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WOLF CSO30TE/S/TH 30" E Series Transitional Convection Steam Oven Floor Model
WOLF CSO30TE/S/TH 30" E Series Transitional Convection Steam Oven Floor Model
WOLF

Model: CSO30TE/S/TH

WOLF CSO30TE/S/TH 30" E Series Transitional Convection Steam Oven Floor Model

Sale price$3,600.00
✓ Inspected • Open Box · New · Never Installed • Questions? Message Us
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Floor Model


FEATURES
Detects the volume, shape, and consistency of your food with a climate
sensor that adjusts time (you can even delay the start for when you want
your dish ready), temperature, and humidity for guesswork-free delicious
results, every time
Features space enough to cook multiple dishes at once (or a 15-lb
turkey)
Insert a temperature probe to tell you exactly when it is done—and in
Gourmet Mode, it will alert you the moment the dish is ready.
Provides an extraordinary 90 minutes of steam cooking with an easyaccess water tank
Designed with versatility in mind to fit in any kitchen
Integrates beautifully into surrounding cabinetry with flush installation
Master your technique with tips and recipes from the Master the
Convection Steam Oven guide
ACCESSORIES
Descaling Solution
Full Extension Rack Guides
Perforated Pan - 12 3/4" x 1 1/2" x 7"
Perforated Pan - 12 3/4" x 2 1/2" x 7" - Legacy
Perforated Pan - 17 3/4" x 1 1/4" x 15" - Legacy
Porcelain Baking Sheet
Porcelain Baking Sheet
Side Trim
Solid Pan - 12 3/4" x 1 1/2" x 7"
Solid Pan - 12 3/4" x 1 1/4" x 14" - Legacy
Solid Pan - 17 3/4" x 1 1/4" x 15" - Legacy
Standard Oven Rack - Legacy


Master the modes

Wolf ovens are precisely engineered with chef-tested modes that, once mastered, practically guarantee delicious results. Using the tabs below, learn how each unique mode works and when to use them. Would you like to know more? Download this oven's Technique Guide for additional information, techniques, and recipes.

Steam Mode provides a gentle, efficient cooking method for preparing a variety of foods. It provides precise temperature control, from 90 to 210°F, enabling sous vide preparation. Steam cooking is relatively healthy too, as it does not require any additional oil or fat to cook, and nutrients are not expelled and lost as they would in boiling water.

  • Preheat is unnecessary
  • Enables sous vide preparation with its precise temperature control from 90 to 210°F
  • Temperature probe may be used
  • Ideal for cooking vegetables and rice, hard-boiling eggs, steam-baking custards, and soft-poaching fish, eggs, and fruit
WOLF CSO30TE/S/TH 30" E Series Transitional Convection Steam Oven Floor Model
WOLF CSO30TE/S/TH 30" E Series Transitional Convection Steam Oven Floor Model Sale price$3,600.00

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